﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><copyright>Copyright 2003-2026 Bug &amp; dizzy.hr</copyright><ttl>30</ttl><pubDate>Thu, 16 Apr 2026 02:20:22 GMT</pubDate><managingEditor>pisma@bug.hr</managingEditor><language>hr</language><lastBuildDate>Sun, 04 Dec 2022 07:17:43 GMT</lastBuildDate><description>Tema unutar podforuma Komentari članaka s naših web stranica</description><title>REFLEX:  tehnika ispisivanja uzoraka mikročipova u</title><link>http://forum.bug.hr/forum/topic/komentari-clanaka-nasih-web-stranica/reflex-tehnika-ispisivanja-uzoraka-mikrocipova/291699.aspx</link><image><url>http://www.bug.hr/images/forum-rss.gif</url></image><item><title>REFLEX:  tehnika ispisivanja uzoraka mikročipova u</title><description>Ovdje je riječ o tom da šećer ne kristalizira nego stvara neku vrstu stakla. Zato i može prijanjati uz svaku površinu, poput voska.&amp;nbsp;</description><link>http://forum.bug.hr/forum/post/komentari-clanaka-nasih-web-stranica/reflex-tehnika-ispisivanja-uzoraka-mikrocipova/6571321.aspx</link><pubDate>Sun, 04 Dec 2022 07:17:43 GMT</pubDate><guid isPermaLink="false">35eaedc40382d15fb2a16cdd17873e80</guid><category /></item><item><title>REFLEX:  tehnika ispisivanja uzoraka mikročipova u</title><description>Smatram da nedostaje ključan dio originalnog članka u početku:&amp;nbsp;The sugar dissolves easily in water, freeing the magnetic dots for their studies without leaving any harmful plastics or chemicals b...</description><link>http://forum.bug.hr/forum/post/komentari-clanaka-nasih-web-stranica/reflex-tehnika-ispisivanja-uzoraka-mikrocipova/6569852.aspx</link><pubDate>Wed, 30 Nov 2022 09:32:29 GMT</pubDate><guid isPermaLink="false">7d398e4444208af53c34fc3c20f67211</guid><category /></item><item><title>REFLEX:  tehnika ispisivanja uzoraka mikročipova u</title><description>Slatko&amp;nbsp;</description><link>http://forum.bug.hr/forum/post/komentari-clanaka-nasih-web-stranica/reflex-tehnika-ispisivanja-uzoraka-mikrocipova/6569801.aspx</link><pubDate>Wed, 30 Nov 2022 07:45:53 GMT</pubDate><guid isPermaLink="false">3ab04e75c74ed140d5c6709123f62103</guid><category /></item></channel></rss>